Episode 021: Not Sad Desk Lunch, Hanger & What Dietitians Eat

Today’s episode is all about what two dietitians (us!) eat in a day! But first, Erinn made a delicious and easy to make, Crustless Quiche. Real talk, we were suffering from some legit “hanger” at the beginning of this episode, and this quiche was the perfect cure. Pair this with some crusty bread (or not) and a piece of fruit. Get the recipe below!

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Along with quiche, we take you through a typical day of eats: from breakfast, to lunch, through the occasional midnight snack, as well as real talk about “normal eating”, how to cultivate self-compassion for the mistakes you make in eating, and our top tips for making sure your daily nutrition is a priority and saves you time.

Crustless Vegetable Quiche
Serves 4
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Prep Time
10 min
Cook Time
45 min
Prep Time
10 min
Cook Time
45 min
Ingredients
  1. 1 tablespoon butter
  2. 1 large yellow or white onion, sliced into half-moons
  3. 1/2 small tomato
  4. 1 cup spinach
  5. 1/2 red pepper, diced
  6. 1 zucchini, diced
  7. 1 teaspoon salt, plus more to taste
  8. 1/2 teaspoon pepper, plus more to taste
  9. 3 to 4 cups
  10. 8 large eggs
  11. 1 cup milk
  12. 1 cup grated cheddar or other cheese
Instructions
  1. Preheat the oven to 400°F.
  2. Melt the butter in a cast iron or ovenproof skillet over medium heat. (If your skillet isn’t ovenproof, transfer everything to a deep dish pie plate to bake it.) Add the onion slices and sprinkle a bit of salt and pepper over them. Cook the onions until they are golden-brown and starting to caramelize, about 10 minutes.
  3. Remove the pan from the heat and spread the onions evenly across the bottom. Spread the vegetables evenly over the onions. The dish or pan should look fairly full.
  4. In a bowl, use a fork to beat the eggs lightly with the milk, cheese, 1 teaspoon of salt, and 1/2 teaspoon of pepper, just enough to break up the yolks and whites. This is a savory custard mixture. Pour the custard over the vegetables and onions and enjoy watching it fill in all the open spaces.
  5. Transfer the quiche to the oven and bake for 45 minutes to 1 hour. Once the surface is lightly brown all the way across, it’s fully cooked. Let the quiche cool for about 20 minutes, then slice into wedges.
Notes
  1. You can use any combination of vegetables you like! The combo I used was simply what I had in my fridge.
Adapted from The Kitchn
Adapted from The Kitchn
The Table Chat Show http://tablechatshow.com/
P.S We’re making a schedule of episodes for the rest of the year! Let us know what you’d like us to chat about, people you’d like us to interview, and recipes you’d like us to try. Comment below, visit us over on Facebook, Instagram, or drop us a line at heytablechat@gmail.com

Episode 019: Vegetable Soup, Mantras & Goal Setting

Today’s episode is all about goals! Over a hot bowl of hearty, vegetable soup, we chat all about how we make (and keep) goals in life and our plans for the new year. We think a big pot of veggie soup is the perfect way to ring in the New Year! Get Rachel’s easy, peasy recipe below.

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Also in conversation, we talk about how the brain is wired to help you achieve your goals, share with you a review of our own personal goals for the past and upcoming year, and discuss how you can still be productive even while living a totally goal-less life. (Hint: goal-less but not direction-less!)

Things we discussed in this episode:

Rachel’s favorite 21 Seasoning Salute from Trader Joe’s

The Get To Work Book

The Minimalists:
100 Days With No Goals

Facts About the Brain:
Goal Band – Facts About Goals and Their Achievement
Psychology Today – 10 Things You Should Know About Goals

Elise Cripe on Goals:
Why I Set Goals
Making (and Reaching) Goals
Productivity and Goal Setting

Hearty Vegetable Soup
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Ingredients
  1. 1 (15-ounce) can Great Northern beans
  2. 1 tablespoon olive oil
  3. 1/2 large onion, diced (about 1 cup)
  4. 2 carrots, diced (about 1/2 cup)
  5. 2 stalks celery, diced, (about 1/2 cup)
  6. 2 cups red skin potatoes, diced (I like the skin on!)
  7. 1 clove garlic, minced
  8. 1 cup chopped mushrooms
  9. 1 cup shaved brussels sprouts
  10. 2 teaspoons 21 seasoning salute from Trader Joe's (or an Italian spice blend would work great too)
  11. 1/4 teaspoon freshly ground black pepper
  12. 32 ounces low-sodium vegetable broth
  13. 1 (14.5-ounce) can no salt added diced tomatoes
  14. 2 cups chopped baby spinach leaves
  15. 4 teaspoons lemon juice
  16. 1/3 cup freshly grated Parmesan, optional
Instructions
  1. In a small bowl mash half of the beans with a masher or the back of a spoon, and set aside.
  2. Heat the oil in a large soup pot over medium-high heat. Add the onion, carrots, celery, potatoes, mushrooms, brussels sprouts, seasoning blend, and 1/4 teaspoon of pepper, and cook stirring occasionally until the vegetables are tender, about 8 minutes.
  3. Turn heat to high and add the broth and tomatoes with the juice and bring to a boil. Add the mashed and whole beans. Reduce to a simmer for about 25-30 minutes.
  4. Add the spinach leaves and cook until the spinach is wilted, about 3 minutes more.
  5. Throw lemon juice in at the end and stir in.
  6. Serve topped with Parmesan, if desired. I really like Trader Joe's Three Cheese Blend on top with additional ground pepper!
Adapted from Ellie Krieger's Tuscan vegetable soup
Adapted from Ellie Krieger's Tuscan vegetable soup
The Table Chat Show http://tablechatshow.com/

Episode 017: Cauliflower Mash, Saying No & Guilt-Free Holidays

Today’s episode is all about living a truly healthy AND guilt-free holiday season. We chat about carving out time for yourself during this busy season, staying mindful, embracing the right to savor your meals without judgement, and how to truly ENJOY the holiday season. We have our minds blown by some holiday-focused facts thanks to The National Retail Federation and we review, “The Intuitive Eater’s Holiday Bill of Rights” by the creators of Intuitive Eating. We both get a great refresher on how to say NO to pushy people and how to eat this holiday season without judgement.

Rachel prepared a Cauliflower Mash perfect as a side dish to any holiday party. We get deep about flavor variations as well. Truffle oil and parmesan, anyone? Let us know what you try!

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Don’t forget to enter our BIRTHAWEEN GIVEAWAY! Click here for instructions on how to enter.

Cauliflower Mash
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Ingredients
  1. 1 head cauliflower
  2. 1 cup water
  3. 4 tablespoons olive oil (we love garlic, as well as black truffle infused olive oil!)
  4. 3 tabelspoons milk
  5. 2 tabelspoons plain Greek yogurt
  6. 1/2 teaspoon salt
  7. Pepper to taste
  8. Snipped fresh chives for garnish
Instructions
  1. Separate the cauliflower into florets and chop the core finely.
  2. Bring about 1 cup of water to a simmer in a pot, then add the cauliflower. Cover and turn the heat to medium. Cook the cauliflower for 12-15 minutes or until very tender.
  3. Drain and discard all of the water (the drier the cauliflower is, the better!) and add the milk, Greek yogurt, olive oil, salt and pepper and mash with a masher until it looks like "mashed potatoes."
  4. Top with chives as desired!
Adapted from Eating Well and Steamy Kitchen
Adapted from Eating Well and Steamy Kitchen
The Table Chat Show http://tablechatshow.com/

Episode 015: Market Salad, Fennel Chopping & Relationships

Today’s episode is all about relationships – the ones we form with the food we eat but also how we establish healthy relationships with the people we care about most like family, friends, and our significant others. We reached out to Erinn’s good friend, Yelena Galibov, who also happens to be a Licensed Marriage and Family Therapist. She gave us great advice to share on all things relationships. We suggest a pen for some note-taking!

Market Salad Table Chat Show Podcast

We also share a delicious and oh-so-simple Market Salad from another good friend of the show, Leslie, from the blog Cardamom + Rye. On her blog, Leslie shares “purposeful recipes from my table to yours.” This recipe featured an assortment of fun ingredients like kale, quinoa, fennel, and beautiful strings of multi-colored carrots. Get the recipe below!

Market Salad
Serves 4
Leslie says,"I love this salad because it is hearty, fresh, and full of delicious late summer/early fall vegetables. The dressing is especially great."
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Prep Time
30 min
Cook Time
15 min
Total Time
45 min
Prep Time
30 min
Cook Time
15 min
Total Time
45 min
Dressing
  1. 2 tablespoons minced garlic
  2. 1/4 teaspoon fine grain sea salt
  3. 2 tablespoons apple cider vinegar (or to taste)
  4. 1/3 cup extra virgin olive oil
  5. 2 tablespoons ripe avocado
  6. 1 teaspoon honey
  7. fresh pepper to taste
Salad
  1. 2 bunches kales, destemmed and torn into pieces 1 cup cooked quinoa
  2. 3-4 farmers' market carrots (multi-colored ones), cut in ribbons using a vegetable peeler
  3. 1 small bulb of fennel, transparently sliced
  4. 1 avocado, cut into small cubes
  5. 1/2 cup sliced almonds
Instructions
  1. Make the dressing by hand or using a food processor or blender. Puree all ingredients until combined. (I usually whisk it in the bottom of a big bowl and then add the kale to the bowl but it doesn't combined quite as well but still tastes good!)
  2. In a large bowl, massage the dressing into the kale until it starts to soften and is evenly covered with dressing. Add the quinoa, carrots, fennel, salt to taste, and toss. Add the avocado and almonds and toss gently one last time and serve! This salad is particularly flavorful the following day.
Adapted from 101 Cookbooks
Adapted from 101 Cookbooks
The Table Chat Show http://tablechatshow.com/
 Things we discussed in this episode:

“Do You Suffer From Disordered Eating,” by Lisa Hayim MS, RD. The article prompted discussion on our first topic, building a healthy relationship with food!

Contact Yelena Galibov, LMFT
Email: ygalibovlmft@gmail.com
Jewish Family & Children’s Service of Arizona
Shier Private Practice in Scottsdale, AZ

Episode 011: Raspberry Brûlée, Thigh Notes & Planning

Today’s episode is all about how we stay organized, if we prefer digital vs. paper planning, and how we plan for all the things we want to do (and have to do) in life. It’s our “taking care of business…everyday” episode! We even give our imaginary, calendar-keeping, robot butlers some names, a la Iron Man’s Jarvis. That’s right. You’ll have to listen to find out!!

Table Chat Show Raspberry Brûlée

 

Rachel also made a delicious and oh-so-simple Raspberry Brûlée from one of our favorite food blogs, Shutterbean! This recipe contains just three ingredients, seriously only three. We think it’d be perfect for a get-together with friends (perhaps paired with a cheese platter). You could also just make it for yourself because you’re an adult and no one tells you how to live.

Raspberry Brûlée

Rachel’s Favorite Planning Tools: 

The GET TO WORK Book

Pilot g-2 05 pen

Yoobi mini highlighters from Target

Wall calendar from Target

Stickers

Washi tape

Erinn’s Favorite Planning Tools:

Calendar for Mac OS X

Papermate Ink Joy 100RT 1.0M pen

Greenroom notebooks from Target

HomeGoods and TJ Maxx (for MORE notebooks)

(not mentioned in the show, but Erinn also loves Evernote for long-term planning!)

Let us know how you plan! What’s your method of choice? What do you have planned for the future?

Raspberry Brulee
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Ingredients
  1. 2 pints raspberries
  2. 1/2 cup mascarpone cheese
  3. 3 tablespoons turbinado sugar
Instructions
  1. Preheat oven to BROIL.
  2. Place raspberries in a oven proof baking dish.
  3. Dot marscapone evenly on top of raspberries, followed by sugar. Place 3-4 inches under the broiler and broil until marscapone melts and the sugar starts to caramelize, about 4-5 minutes . Serve warm with your favorite accompaniments.
The Table Chat Show http://tablechatshow.com/

Episode 006: Edible Face Mask and Lip Scrub, Sperm Eyebrows & Beauty

In today’s episode we chat all things beauty! We enjoy a homemade food-based face mask and lip scrub- both are EDIBLE! As Erinn states, you can have a face mask at night, and breakfast come morning. Rachel suggests dipping some summer fruits into it- maybe even swipe a chunk of watermelon right across your face while wearing the mask. We won’t judge. Next time, we may add more sugar to the lip scrub to make it more gritty like our favorite lip scrub from Lush (Rachel likes Mint Julep, Erinn likes Popcorn!).

We talk our beauty philosophies, our biggest beauty mistakes (re: sperm-shaped eyebrows), what’s inside our makeup bags, and our tips for looking and feeling your most beautiful both inside and out! We got the idea from our favorite Beauty Uniform series on Cup of Jo, and from one of our favorite podcasts, The Girl Next Door Podcast, which currently has two different beauty-related episodes out (listen to those episodes here and here!).

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As promised, we are linking to all the products we used (and them some!). DISCLAIMER: We have recently become part of Amazon’s Associate Program where if you click a product’s Amazon link on our website and purchase the item through our direct link, we get a very small percentage back to support our show! We have monthly costs for hosting and publishing the show to iTunes as well as costs for recording equipment and ingredients for our recipes, and any amount helps us continue to produce our fun show for you and keep it free! Using our direct links costs nothing to you and your Amazon page will look exactly the same and allow you to use your current personal shopping account, only difference is Amazon will send us a small kickback. Your shopping will remain anonymous, though we will get a monthly summary of general items that were purchased through our links (but does not identify buyers whatsoever). Win win for us all, thank for considering using this to support us! And now back to those products…

Rachel’s favorite skin care and make up products:
CeraVe Daily Foaming Cleanser
Josie Maran Daily Moisturizer with SPF of 47
Tarte Amazonian Clay Foundation (when I used it I just mix it with the lotion above!)
Sephora Bright Future Concealer in custard, applied with this E.L.F brush or EcoTools brush
Gabriel Translucent Powder in light beige
NARS Multiple Stick
Brow Wiz Pencil in Ebony from Anastasia
Mascara- Too Faced Better Than Sex waterproof Mascara, Pacificia Stellar Gaze Mineral Mascara in Supernova
Shiseido Eyelash Curler
BareMinerals Well Rested Brightener
Too Faced Shadow Insurance Eye-Shadow Primer
BareMinerals convertible Eye-Shadow palette, applied with MAC brush 224
Eco Lips Mongo Kiss Lip Balm in Peppermint
Lipstick- favorite matte is Kat Von D in Lovesick, every day color is Mineral Fusion in Charming
Urban Decay All-Nighter Setting Spray
Boscia Make up-Break up Remover
Thayer’s Witch Hazel Alcohol-Free Toner in Rose Petal
CeraVe Daily Moisturizing Lotion

Erinn’s favorite skin care and make up products:
Cetaphil Daily Facial Cleanser, Normal to Oily Skin
Avenue Positively Radiant Skin Brightening Daily Scrub
Garnier Skin Active Micellar water (Bioderma is awesome as well!)
Daytime moisturizer- Coppertone Sensitive SkinFaces SPF 50
Toner- Pixi SkinTreats Glow Tonic
Tinted Moisturizer- current everyday is Laura Mercier Oil-Free in Blush
Concealer- Nars Radiant Creamy Concealer in Vanilla
Keepin’ things oil-free in Rimmel Stay Matte Pressed Powder in Transparent
Bronzer- Maybelline FIT Me in Sun Beige with the Sonia Kashuk Angled Powder Brush
L’Oreal Paris Tru Match Blush in Rosy Outlook
Highlighter- MAC Cream Colour Base in Shell
L’Oreal Brow Stylist Definer in Brunette
Urban Decay Eyeshadow Primer Potion (It’s growing on me…)
Eyeshadows- Urban Decay Naked2 Basics Eyeshadow Palette and if I’m feeling fancy, Cover Girl True Naked Goldens Palette
Urban Decay 24/7 Glide On Eyeliner Pencils in Demolition and Rockstar
Physician’s Formula Liquid Eye Definer
Mascara- Tarte Lights, Camera, Lashes! or CoverGirl’s The Supersizer
Lip Stains- Revlon Balm Stains in Honey and Smitten and Sephora’s Cream Lip Stain in Strawberry Kissed
Even more lip obsessions- Carmex for chapped days, NYX butter glosses in Creme Brûlée and Fortune Cookie, TooFaced Perfect Lips Lip Liner in Neutral Nude (perfect for any shade of lip product and any skin tone! Long-lasting too!)

Rachel’s favorite hair, body and nail products:
For hands: Up & Up Daily Moisturizing Lotion (the Target knock-off of Aveeno!)
Deodorant- Schmidt’s in Bergamot & Lime, or Herban Cowboy in Love
Fragrance- Dirty by LUSH (favorite scent was Breathe Romance by Bath and Body Works which they stopped making! Ugh!)
It’s a 10 Miracle Leave-In Conditioner
Orofluido Hair Oil
Hairspray- every day is CHI Enviro 54 Firm Hold, wishlist is Oribe Fine Mist
Sea salt spray- every day is Moroccan Sea Salt Spray by OGX, wishlist is Sachajuan Ocean Mist
Butter London Nail Polish (silver topped bottles are her favorite!)
Not mentioned on the show, BUT: her go-to secret product is Bag Balm. It was made for cows (ha!), but she uses it for EVERYTHING (dry skin, irritated ear piercing, healing scratch, you name it).

Erinn’s favorite hair, body and nail products:
Self-tanner-Jergens Natural Glow Moisturizer (Fair to Medium)
Everyday Moisturizers- Alba Botanica Very Emollient Coconut Rescue Body Lotion & Trader Joe’s Pomegranate Body Butter
Fragrance – Jo Malone Wood Sage & Sea Salt (all the women in her family LOVE Jo Malone!) & YSL Black Opium
Mousse & Dry Shampoo from Toni & Guy
It’s a 10 Miracle Leave-In Product
Garnier Fructis Morroccan Oil
OPI Nail Envy
Fave hairsprays- Pantene and Elnett

Of note, Rachel did some serious Internet sleuthing and found the “faux-quarium” toy of her youth which provided the gel needed to slick back her bangs in the 90’s:

Screen Shot 2016-06-10 at 9.09.14 PM Screen Shot 2016-06-10 at 9.10.21 PM

Also, Rach PRE-BRACES:

hello goregous

and Erinn PRE-BRACES. Can we give a round of applause for tooth gaps?! Also, the hair, OMG the hair…

Erinn with gap teeth

This episode rated clean! We BLEEP out all the BLEEP-ing bad words! Our moms will be proud.

Vanilla Sugar Lip Scrub
Adapted from CollegeFashion.net
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Ingredients
  1. 2 tsp coconut sugar (could sub brown sugar as well)
  2. ½ tsp honey
  3. 1 tsp olive oil
  4. ¼ tsp vanilla extract
Instructions
  1. Combine honey and olive, add in brown sugar and vanilla, stir to combine.
  2. Apply a small amount to lips and gently scrub for 10-15 seconds.
  3. Rinse it off and apply favorite lip balm.
  4. For an extra gritty lip scrub, we recommended adding more sugar until desired texture is achieved.
The Table Chat Show http://tablechatshow.com/
Greek Yogurt Honey Face Mask
Adapted from Health.com
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Ingredients
  1. ½ cup plain Greek yogurt
  2. 1 Tablespoon lemon juice
  3. 1 Tablespoon honey
  4. Dash of cinnamon
Instructions
  1. Stir or blend all ingredients to combine
  2. Slather it on (avoiding the eye area), then wipe off with a warm washcloth after 15 minutes. Feeling tingly? Don’t worry—that’s the cinnamon bringing oxygen-rich blood to the surface of skin, giving you a healthy glow!
  3. If desired, take a swipe of your masked face and eat!
The Table Chat Show http://tablechatshow.com/

Episode 003: Hippie Crispies, Mirandas & Egg Milk

We start today’s show with a delicious dessert, Hippie Crispy Treats from Food52 Baking, the first dessert on Table Chat! Erinn made it, then Rachel ate it.

Hippy Crispy Treats Food52

In this episode, we are talking all about what we eat when we eat alone. We got the idea from one of our favorite shows, Sex and the City, so in addition to sharing what our menu looks like for a party of one, we took two different “which Sex and the City Character are you” quizzes and of course, we chat about our respective results! See if you can guess which character we both get. And you can take the two quizzes we did, too! Find them here and here. Also, why are we still obsessed with Sex and the City after all these years? What is so appealing about the show? We think this article sums it up pretty well!

Sex and the City

We also share the things we like to do and wear when no one else is around because we’re both homebodies at heart. Rachel paints her nails with this perfect pink Essie polish, Erinn shares her favorite eyebrow shaping tool, and they both LIVE for comfy pajamas like these or these.

This episode rated explicit because we throw the word sex around a few times, but share nothing gross or personal- we promise. And Rachel says “long-ass”. As usual, sorry to our moms.

Hippie Crispy Treats
Yields 16
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Bars
  1. 1/2 cup maple syrup
  2. 1/2 cup brown rice syrup
  3. 1/2 cup almond butter
  4. 3 1/2 ounces bittersweet chocolate chips
  5. 2 tablespoons coconut oil
  6. 1/4 teaspoons salt
  7. 4 cups brown rice crisps
Topping
  1. 3 1/2 ounces bittersweet chocolate chips
  2. 2 Tablespoons coconut oil
  3. 1/4 cup toasted sliced almonds
  4. 1/4 teaspoon flaky sea salt
  5. Optional: shredded coconut flakes
Instructions
  1. Line an 8-inch square baking pan with parchment paper, allowing it to drape over the edges.
  2. To make the bars, combine the maple and rice syrups in a large pan over medium-high heat. Bring to a boil and cook, stirring frequently, for 1-minute. Remove from the heat, add the almond butter, chocolate, coconut oil, and salt, and stir until the mixture is smooth and the chocolate is melted. Fold in the cereal.
  3. Transfer the mixture to the lined pan and pack it firmly and evenly using a spatula or your fingers (you may want to dampen your fingers to prevent sticking).
  4. To make the topping, combine the chocolate and oil in a small saucepan and cook over very low heat, stirring constantly, just until the chocolate has melted, then cool for 5 minutes.
  5. To assemble the treats, pour the topping evenly over the rice mixture and smooth the top with a rubber spatula. Sprinkle the almonds and salt over the top.
  6. Let set at cool room temperature for about 2 hours, or in the refrigerator for about 1 hour, until firm. Use the edges of the parchment paper to lift the bars out of the pan and cut into 16 squares.
  7. These treats are at their very best the day they're made. They'll keep at room temperature for several days, though the cereal will soften slightly.
Notes
  1. Pop in the freezer for 5-10 minutes for a cool, crunchy treat.
Adapted from Food52 Baking
Adapted from Food52 Baking
The Table Chat Show http://tablechatshow.com/