Episode 011: Raspberry Brûlée, Thigh Notes & Planning

Today’s episode is all about how we stay organized, if we prefer digital vs. paper planning, and how we plan for all the things we want to do (and have to do) in life. It’s our “taking care of business…everyday” episode! We even give our imaginary, calendar-keeping, robot butlers some names, a la Iron Man’s Jarvis. That’s right. You’ll have to listen to find out!!

Table Chat Show Raspberry Brûlée

 

Rachel also made a delicious and oh-so-simple Raspberry Brûlée from one of our favorite food blogs, Shutterbean! This recipe contains just three ingredients, seriously only three. We think it’d be perfect for a get-together with friends (perhaps paired with a cheese platter). You could also just make it for yourself because you’re an adult and no one tells you how to live.

Raspberry Brûlée

Rachel’s Favorite Planning Tools: 

The GET TO WORK Book

Pilot g-2 05 pen

Yoobi mini highlighters from Target

Wall calendar from Target

Stickers

Washi tape

Erinn’s Favorite Planning Tools:

Calendar for Mac OS X

Papermate Ink Joy 100RT 1.0M pen

Greenroom notebooks from Target

HomeGoods and TJ Maxx (for MORE notebooks)

(not mentioned in the show, but Erinn also loves Evernote for long-term planning!)

Let us know how you plan! What’s your method of choice? What do you have planned for the future?

Raspberry Brulee
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Ingredients
  1. 2 pints raspberries
  2. 1/2 cup mascarpone cheese
  3. 3 tablespoons turbinado sugar
Instructions
  1. Preheat oven to BROIL.
  2. Place raspberries in a oven proof baking dish.
  3. Dot marscapone evenly on top of raspberries, followed by sugar. Place 3-4 inches under the broiler and broil until marscapone melts and the sugar starts to caramelize, about 4-5 minutes . Serve warm with your favorite accompaniments.
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