Episode 018: Airport Snacks, Senses & Travel

Today’s episode is all about travel: why travel is important to us, upcoming travel plans (camping! cross country bike trip! Asia!), dream travel destinations, easy on-the-go travel snacks, favorite airport restaurants, our favorite travel blogs, how we budget for travel, our top tips for feeling balanced, safe, and your very best, as well as the sense we most value while traveling. Is it smelling? Is it taste? Listen to find out!

Keeping with the theme of travel, we figured we better eat our favorite travel/on-the-go snacks, including but not limited to:

Hardboiled eggs (with pepper and herbs for Rachel! With Cholula hot sauce for Erinn!)

Tabbouleh Salad (Trader Joe’s brand)

Chips and dip (We tried Saffron Road Baked Lentil Chips, Cucumber Dill flavor with Trader Joe’s Tzatziki Garlic Cucumber dip)

Beef jerky (Nick’s Sticks and Oberto brands are Erinn’s favorite)

Vegetarian jerky (Try Primal Strips!)

Triscuit crackers and almond butter (Barney Butter brand)

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Here’s some answers to two of our travel questions!

Favorite Travel blogs:

12 Hours

Beyond the Tent

Nomadic Matt

The Bucketlist Family

Elona Karafin

Essentials for Staying Balanced (and clean!):

Erinn’s favorite face and body lotion

Rachel’s favorite Cucumber Facial Wipes

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